Saturday 14 November, 7:30pm
At Long Barn
Bishops Sutton Road, Alresford
Savage Kitchen are proud to present a delightful 4 course supper taking place at Long Barn Lavender, Alresford.
The seasonal menu created by our team will showcase the beautiful local Hampshire produce and give guests the opportunity to relax and enjoy a convivial evening in the beautiful wood panelled dining room of a working Lavender farm.
On Arrival: Platter of Fresh Sourdough with Homemade Spiced Beetroot Chutney
Starter: Grilled Hampshire Goats Cheese with Shaved Beetroot & Smoked Kale
Main: Red Wine Braised Hampshire Beef Short Ribs with Rosemary Butter Creamed Potatoes and Shaved Celeriac
or: Caramelised Leek, Shallot & Potato Galette with Shaved Celeriac
Dessert: Hampshire Apple Crumble with Toffee Caramel & Homemade Icecream
Coffee or Tea: Served with Petit Four
* Please note, please request any Vegetarian or similar dietary requirements when booking. This Event is BYO Wine – NO CORKAGE CHARGE. *
4 Courses + Coffee & Petit Four / £37.50 Per Person